SUTRISNO, D. .; DERRIAWAN, D. Pengaruh Experiental Marketing, Food Quality, Servicescape Customer Satisfaction Restoran Ayam Tulang Lunak: Pengaruh Experiental Marketing, Food Quality, Servicescape Customer Satisfaction Restoran Ayam Tulang Lunak. REMIK: Riset dan E-Jurnal Manajemen Informatika Komputer, [S. l.], v. 6, n. 4, p. 855-863, 2022. DOI: 10.33395/remik.v6i4.11864. Disponível em: https://jurnal.polgan.ac.id/index.php/remik/article/view/11864. Acesso em: 27 jul. 2024.