RIZAL, R. A.; SUSANTO, M.; CHANDRA, A. Classification Of Borax Content In Tomato Sauce Through Images Using GLCM. Sinkron : jurnal dan penelitian teknik informatika, [S. l.], v. 4, n. 2, p. 6-9, 2020. DOI: 10.33395/sinkron.v4i2.10508. Disponível em: https://jurnal.polgan.ac.id/index.php/sinkron/article/view/10508. Acesso em: 16 jul. 2024.