The Classification of Avocado Ripeness Levels Using CNN Method
DOI:
10.33395/sinkron.v8i3.13854Keywords:
Avocado, Ripening, Image Processing, Classification, CNNAbstract
This research aims to develop a model for classifying the ripeness level of avocados using the Convolutional Neural Network (CNN) algorithm. The dataset comprises images of avocados categorized into three classes: unripe, ripe, and overripe. The CNN model is trained to classify the images into one of these three categories. The results indicate that the developed model can classify avocado images with high accuracy. The primary tool used for developing and implementing this method is MATLAB R2022a. The CNN algorithm is utilized to recognize and classify the ripeness level of avocados. This process involves several image processing steps, starting with preprocessing, image enhancement, and segmentation to isolate the avocado area. The dataset used in this research consists of 452 images distributed in 3 classes (unripe with 142, ripe with 66, and rotten with 244), with 80% used for training and 20% for testing. After 10 accuracy tests, the results indicate an accuracy rate of 90%. Additionally, features extracted from the images include color, shape, size, and texture characteristics, such as Mean, Standard Deviation, Kurtosis, Skewness, Variance, Entropy Value, Maximum Pixel, and Minimum Pixel. This research contributes to the field of agricultural technology by providing a robust method for the automatic classification of avocado ripeness. The findings are expected to facilitate accurate and efficient recognition of avocado ripeness, thereby supporting agricultural practices and market operations. Future research could explore the use of data augmentation techniques to further improve the accuracy and generalization of this model.
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Copyright (c) 2024 Gamma Wira Wibowo, Edy Mulyanto
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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